the moo behind the meat
Family Owned. Flavor Driven.
From Our Family to Your Plate: The Missy Moo’s BBQ Story
Missy Moo’s Bar-B-Que started over 20 years ago with a simple love for slow-smoked meats and the joy of gathering family and friends around a fire. What began as backyard experiments with various styles, rubs, and sauces quickly grew into a full-fledged passion for crafting authentic Southern-style BBQ that’s packed with flavor and soul.
Every recipe you taste—from our signature brines and injections to our hand-rubbed spices and homemade sauces—has been perfected over years of trial, error, and heart. This isn’t just food; it’s a labor of love inspired by family.
Our name, Missy Moo’s, is a tribute to the two brightest lights in our lives—our daughter, affectionately called “Moo,” and our granddaughter, “Missy Moo.” They remind us daily why we’re dedicated to serving slow-smoked goodness with pride.
As a family-owned business based in the LC Valley, we’re proud to bring you BBQ that’s affordable, authentic, and cooked low and slow. Whether you’re joining us at a festival, booking us for your wedding, or simply craving a plate piled high with smoked brisket and ribs, you’re part of our extended BBQ family.
Ready to taste the tradition?